Discover China's most iconic attractions, from ancient wonders to natural marvels.
One of the Seven Wonders of the World, stretching over 13,000 miles. Built over 2,000 years ago to protect against invasions.
Best Time to Visit
April-May, September-October
Travel Tips
Visit Mutianyu or Jinshanling sections for fewer crowds. Wear comfortable walking shoes.
Imperial palace complex with 9,999 rooms, home to 24 emperors during the Ming and Qing dynasties.
Best Time to Visit
April-May, September-October
Travel Tips
Book tickets in advance. Allow 3-4 hours for exploration. Hire a guide for historical context.
Thousands of life-sized terracotta soldiers, horses, and chariots buried with Emperor Qin Shi Huang in 210 BCE.
Best Time to Visit
March-May, September-November
Travel Tips
Visit early morning or late afternoon. Combine with Xi'an city tour.
Inspiration for Avatar's Hallelujah Mountains, featuring towering sandstone pillars and glass bridge.
Best Time to Visit
April-May, September-October
Travel Tips
Take the cable car up, walk down. Visit Tianmen Mountain nearby.
Spectacular limestone peaks rising from the river, featured in traditional Chinese paintings.
Best Time to Visit
April-May, September-October
Travel Tips
Take a bamboo raft cruise from Yangshuo. Stay in Yangshuo for cycling tours.
Former winter residence of the Dalai Lama, standing 13 stories tall at 12,139 feet altitude.
Best Time to Visit
May-October
Travel Tips
Book tickets well in advance. Acclimatize to altitude before visiting.
Explore China's vibrant cities, each with unique character, attractions, and culinary traditions.
China's capital city, blending ancient history with modern development. Home to the Forbidden City, Temple of Heaven, and Summer Palace.
Highlights
Cuisine
Peking Duck, Zhajiangmian, Beijing snacks
Best Time
April-May, September-October
China's largest city and financial hub, featuring the iconic Bund skyline, Yu Garden, and modern Pudong district.
Highlights
Cuisine
Xiao Long Bao, Shengjianbao, Benbang cuisine
Best Time
March-May, September-November
Ancient capital and starting point of the Silk Road, famous for the Terracotta Army and Muslim Quarter.
Highlights
Cuisine
Roujiamo, Yangrou Paomo, Biangbiang noodles
Best Time
March-May, September-November
Capital of Sichuan province, known for pandas, spicy cuisine, and relaxed teahouse culture.
Highlights
Cuisine
Hotpot, Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles
Best Time
March-June, September-November
Famous for stunning karst landscape, Li River cruises, and rural countryside experiences.
Highlights
Cuisine
Guilin rice noodles, Beer fish, Snail rice noodles
Best Time
April-May, September-October
Known for West Lake, tea plantations, and beautiful gardens. Marco Polo called it the finest city in the world.
Highlights
Cuisine
Dongpo Pork, West Lake Fish in Vinegar, Longjing tea
Best Time
March-May, September-November
China's eight major cuisines offer an incredible diversity of flavors, techniques, and ingredients.
Signature Dishes
Mapo Tofu
Silken tofu in spicy chili and bean-based sauce
Kung Pao Chicken
Stir-fried chicken with peanuts and chili peppers
Hotpot
Communal boiling broth with various ingredients
Dan Dan Noodles
Spicy noodles with minced pork and chili oil
Key Ingredients
Sichuan peppercorns, chili oil, garlic, ginger
Signature Dishes
Dim Sum
Assorted small dishes served with tea
Char Siu
Sweet and savory roasted pork
Steamed Fish
Fresh fish with ginger and scallions
Wonton Soup
Clear broth with shrimp or pork dumplings
Key Ingredients
Fresh seafood, soy sauce, oyster sauce, scallions
Signature Dishes
Sweet and Sour Pork
Crispy pork in tangy sauce
Braised Sea Cucumber
Luxurious dish with rich flavor
Dezhou Braised Chicken
Tender chicken in aromatic broth
Scallion Pancakes
Crispy layered pancakes
Key Ingredients
Scallions, vinegar, soy sauce, seafood
Signature Dishes
Lion's Head Meatballs
Large pork meatballs in broth
Squirrel-shaped Mandarin Fish
Sweet and sour fish in squirrel shape
Nanjing Salted Duck
Cured duck with aromatic flavor
Yangzhou Fried Rice
Classic fried rice with various ingredients
Key Ingredients
Sugar, soy sauce, fresh ingredients, artistic plating
Signature Dishes
Steamed Fish Head with Chili
Spicy fish head with peppers
Chairman Mao's Braised Pork
Red-braised pork belly
Smoked Pork
Cured and smoked pork belly
Stinky Tofu
Fermented tofu with strong aroma
Key Ingredients
Chili peppers, garlic, smoked ingredients, vinegar
Signature Dishes
Buddha Jumps Over the Wall
Luxurious seafood and meat stew
Oyster Omelet
Egg omelet with fresh oysters
Bak Kut Teh
Pork rib soup with herbs
Fish Ball Soup
Clear broth with bouncy fish balls
Key Ingredients
Seafood, light seasonings, herbs, mushrooms